After celebrating a Nov. 20 soft opening, the roving The Kogi Korean BBQ taco truck has emerged as a social networking juggernaut, drawing 300 to 800 people each time it parks (often several times in the same evening) and spawning a burgeoning cyber-hippie movement affectionately referred to as “Kogi kulture.”
Duration : 0:2:14
Patrice Talks About Chinese Restaurants Nickel-and-Diming Him Part 1
Duration : 0:10:39
Commercial from Lynchland
Duration : 0:5:46
tweet me @rite2ankit
Duration : 0:0:30
The National Restaurant Association busted a move at Chicagos McCormick Place, having coordinated the first-ever restaurant industry flash mob dance at the 2010 National Restaurant Association Restaurant, Hotel-Motel Show®.
The originally choreographed flash mob dance — set to Lady Gagas Just Dance — was created by dancer extraordinaire Christina Chen exclusively for the NRA Show.
Participants in [...]
http://bit.ly/2h6CTG
Get full episodes – Click Link Above
F Word Season 5 Episode 1 – Italian restaurants
Gordon believes local restaurants are the backbone of our community and, when times are tough, they need our support more than ever. To back the best of the best, he’s on a mission to try out your recommended places and [...]
I always get hungry for Mexican food every time I watch this. Wouldn’t you agree?
Duration : 0:2:35
In this video, Betty demonstrates how to make quick and easy Restaurant-Style Cheddar Cheese Biscuits. These are flaky and full of cheddar flavor, with a buttery, salted top–just like in one of your favorite restaurants!
Ingredients:
2 cups biscuit and baking mix (I used Heart Healthy Bisquick.)
2/3 cup shredded Cheddar cheese
1/2 cup water
Combine 2 cups biscuit [...]
The Bazaar by José Andrés, a four-star restaurant in the SLS Hotel in Beverly Hills, serves up unique dishes with entertaining theatrics.
Duration : 0:2:23
The 2009 Restaurant Industry Forecast includes economic, workforce, consumer and menu trends, as well as information for restaurant operators to overcome the current economic challenges and position themselves for future growth. Learn more at http://www.restaurant.org/research/forecast .
Duration : 0:3:4
