Betty’s Restaurant-Style Cheddar Cheese Biscuits Recipe
In this video, Betty demonstrates how to make quick and easy Restaurant-Style Cheddar Cheese Biscuits. These are flaky and full of cheddar flavor, with a buttery, salted top–just like in one of your favorite restaurants!
Ingredients:
2 cups biscuit and baking mix (I used Heart Healthy Bisquick.)
2/3 cup shredded Cheddar cheese
1/2 cup water
Combine 2 cups biscuit mix, 2/3 cup shredded Cheddar cheese, and 1/2 cup water. Blend with a fork until it forms a dough. Place the dough on a lightly floured surface and knead about 8 times. Roll the dough to 1/2-inch thick. Cut with a 2 1/2-inch biscuit cutter. Place on a jellly roll pan or other baking pan that has been sprayed with cooking oil. Bake at 450 degrees about 8 minutes, or until golden brown. Serve while hot! They will not need butter, because the cheese will melt and permeate the entire biscuit, giving it the flavor and texture it needs! Yum!!!
Duration : 0:6:33
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@strawalker Thanks …
@strawalker Thanks for the great comment and info! I really appreciate it!
–Betty
Thanks Betty as …
Thanks Betty as always well done. I’m going to try the tip with the bay seasoning and no cutter. Here’s a tip if you do use a cutter, make sure you don’t twist it to cut because this seals the sides and it won’t rise as much just push straight down.
That makes sense! …
That makes sense! Thanks for the tip! I will try that next time!
–Betty
In order to make …
In order to make the “Red Lobster” style biscuits, start out the same but don’t roll the dough. Rolling the dough will provide a more dense biscuit versus just scooping and placing in heaps on the backing sheet. Then when out of the oven, brush with a mixture of melted butter, garlic powder, and old bay seasoning.
Hi! The baking mix …
Hi! The baking mix has more than just flower. What you need to do is go to Betty’s Traditional Kentucky Country Ham Biscuits and follow the instructions for making biscuits. The only change you need to make is to add shredded Cheddar cheese to your mixture before you knead it and roll the dough. These will be even better!
–Betty
betty can i …
betty can i substitute self rising flour for the biscuit and baking mix for the recipe?
Those are exactly …
Those are exactly the cheddar biscuits I made here!
–Betty
This is just a …
This is just a guess, but I would say a couple of $.
–Betty
Oh one more …
Oh one more question betty.. I love the cheedar biscuits served @ red lobster.. Are these similar?
One quick question …
One quick question betty.. how much does one bisquick box cost?
That’s wonderful! …
That’s wonderful! Thanks for the great feedback!
–Betty
i made these, they …
i made these, they turned out great
Jiffy baking mix is …
Jiffy baking mix is equivalent to Bisquick. You may use the two interchangeably. Your cheese biscuits should come out great! Thanks for your question!
–Betty
Do you know if we …
Do you know if we can use Jiffy Baking Mix as opposed to Bisquick Baking Mix? I went to my regular supermarket and they ran out of Bisquick but suggested Jiffy because it was basically the same thing
Hi! I’m glad you …
Hi! I’m glad you liked them! They are really neat to serve to guests–so unexpected! Thanks for viewing and commenting!
–Betty
Thank you, Betty! …
Thank you, Betty! These biscuits were really easy to make, and thank you for showing us how to make such wonderful tasting biscuits!!! =]
*Wonderful tip*!!! …
*Wonderful tip*!!! I hope people who are planning to make this recipe read your tip first! Thanks so much!!!
–Betty
Just in case you …
Just in case you have any other single viewers, like me– you can make this recipe using a box of the “Jiffy” buttermilk biscuit mix (very inexpensive, and not a big box) and just divide Betty’s recipe in 1/2 (there’s 1 cup in the little box). Comes out great!
I’ll check on it. …
I’ll check on it. Thanks!
–Betty
oil the camera, …
oil the camera,seems to be grinding..
Thanks–they do …
Thanks–they do taste really great, and they are really easy!
–Betty
These look …
These look wonderful and with such an easy recipe you can’t go wrong. Thanks Betty!!