Restaurant Business : How to Run a Restaurant

Running a restaurant involves putting in long hours, training the staff, establishing a target clientele and keeping up with regular customers. Understand the finer points of running a restaurant with information from an executive chef in this free video on the restaurant business.

Expert: Brett Corrieri
Contact: www.mafiaozas.com
Bio: Brett Corrieri brings a solid culinary portfolio to the table in his multi-pronged role at three of Nashville, Tenn.’s most frequented businesses.
Filmmaker: Dimitri LaBarge

Duration : 0:2:27

[youtube ORPELFiGAcc]

This entry was posted on Tuesday, March 9th, 2010 at 10:33 pm and is filed under restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Restaurant Business : How to Run a Restaurant”

poopinitup on March 9th, 2010 at 10:33 pm

Well said
Well said
maxymyllyon on March 9th, 2010 at 10:33 pm

good video, thanks
good video, thanks
sixpack434 on March 9th, 2010 at 10:33 pm

Thanks, I found …
Thanks, I found this useful

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