Betty’s Boone Tavern Pork Chops “Some Tricky Way” Recipe

In this video, Betty demonstrates how to make a Boone Tavern favorite, Pork Chops, Some Tricky Way. This is the entrée that Rick ordered on our dinner out at Boone Tavern Restaurant on the previous evening. It is very easy to make and quite tasty!

Ingredients:

4 lean pork chops
½ cup tomato paste
½ cup Parmesan cheese
1 cup bread crumbs
2 cups chicken stock
¾ cup mushrooms

1. Trim chops and brush over to coat with the tomato paste.
2.Mix the Parmesan cheese with the bread crumbs.
3.Pat the bread crumbs onto the chops.
4.Pan fry the chops in a skillet to brown on both sides. (I used ¼ cup extra virgin olive oil in the skillet.)
5.Place the chops in a covered casserole and add a small amount of water to prevent them from sticking to the dish. Bake for 1 hour at 350 degrees. (I did not add the water to the casserole; instead, I sprayed the dish with cooking oil spray. Also, I only baked the pork chops for 50 minutes.)
6.Serve with a sauce made by thickening 2 cups of chicken stock with 2 ½ tablespoons flour which has been smoothed to a paste with some of the cold stock. Cook for 5 minutes. Add ¾ cup of cut mushrooms to the finished sauce.
–Richard T. Hougen, from Look No Further.

Rick and I really enjoyed this different way to cook pork chops. It is served with Great Northern beans (or any dry bean), and mixed greens (or any greens), topped with mung bean sprouts (or alfalfa sprouts). A wonderful dinner!!!

Duration : 0:9:47

[youtube TTfAB4Enl38]

This entry was posted on Tuesday, March 9th, 2010 at 10:33 pm and is filed under tavern. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

25 Responses to “Betty’s Boone Tavern Pork Chops “Some Tricky Way” Recipe”

bettyskitchen on March 9th, 2010 at 10:33 pm

You’re welcome!
– …
You’re welcome!
–Betty
bettyskitchen on March 9th, 2010 at 10:33 pm

Thanks for the …
Thanks for the great feedback! I was surprised that the taste was so good, also! Thanks for your lovely comment!
–Betty
deannasep11 on March 9th, 2010 at 10:33 pm

This recipe was …
This recipe was incredible. Oh my! My husband loved it. It seemed a little odd putting it all together and then throwing the gravy over it, but it was scrumptious.
deannasep11 on March 9th, 2010 at 10:33 pm

Thanks Miss Betty. …
Thanks Miss Betty. I am sure you make your family proud!
bettyskitchen on March 9th, 2010 at 10:33 pm

Yes, I have a video …
Yes, I have a video for iced tea. For vegetable soups, I have tomato-celery, also broccoli, potato and cheddar cheese soup, and I have a comforting chicken soup (which has a lot of vegetables). I hope some of these will work for you!!!
–Betty
deannasep11 on March 9th, 2010 at 10:33 pm

Betty: Your the …
Betty: Your the best! I love your kitchen shows on YouTube. If you have an iced tea recipe and veggie soup ( since winter is coming ), please let us know. Whatever you have, it is always yummy!
bettyskitchen on March 9th, 2010 at 10:33 pm

Thanks for your …
Thanks for your nice comment!
–Betty
axellable on March 9th, 2010 at 10:33 pm

you are the best …
you are the best one i ever seen in my life make good food like this
bettyskitchen on March 9th, 2010 at 10:33 pm

They taste much …
They taste much better than the recipe sounds! They are really tasty! Thanks for your comment!
–Betty
junkmail1 on March 9th, 2010 at 10:33 pm

What an interesting …
What an interesting dish! I’ve never had pork-chops this way but they look so tasty so I’ll have to try it. Thanks for sharing Betty =)
bettyskitchen on March 9th, 2010 at 10:33 pm

Yes, it is odd, and …
Yes, it is odd, and it had never appealed to me. I was surprised that it tasted very good!
–Betty
bettyskitchen on March 9th, 2010 at 10:33 pm

Thanks, Angie. I …
Thanks, Angie. I just couldn’t see adding water. As you said, it would have been soggy and not nearly as good! Thanks for your lovely comment!
–Betty
kokonutbaby1 on March 9th, 2010 at 10:33 pm

I think u made a …
I think u made a good choice to use the spray as I think the water would have made steam and made the crust soggy and fall off..good looking tasty dish, Bets ya done another great delicious meal!! yumm..Angie
ProphetOdeth on March 9th, 2010 at 10:33 pm

odd recipe but …
odd recipe but looks pretty scrumcious! Thanks Betty
bettyskitchen on March 9th, 2010 at 10:33 pm

Hi Gerald,
Thanks …
Hi Gerald,
Thanks for your lovely comment! I hope you enjoy the recipe! I hope you can get the ingredient you need!!!
–Betty
bettyskitchen on March 9th, 2010 at 10:33 pm

Thanks for you …
Thanks for you sweet comments! I really appreciate them!
–Betty
notnormalbuzz on March 9th, 2010 at 10:33 pm

I love your blouse …
I love your blouse sooo pretty! Ilove this recipe and I don’t eat much pork but I do love this way betty:) have a great day!!
gerald2003r on March 9th, 2010 at 10:33 pm

Thanks Betty and …
Thanks Betty and company, looks Excellent! I will try this one soon. I watch all the video’s; I don’t always have the chance to comment but around here your channel comes before the nightly news! The dash of southern hospitality always makes the video’s great. I’ve been looking in the store for this ingredient but they don’t offer it?!?

Gerald
bettyskitchen on March 9th, 2010 at 10:33 pm

Thanks for the …
Thanks for the sweet comment! I really appreciate it!
–Betty
bettyskitchen on March 9th, 2010 at 10:33 pm

Thanks for that, …
Thanks for that, too!
–Betty
bettyskitchen on March 9th, 2010 at 10:33 pm

Thanks so very much …
Thanks so very much!
–Betty
bettyskitchen on March 9th, 2010 at 10:33 pm

Thanks for your …
Thanks for your sweet comment! The pork recipe was fun to make, and it tasted very good!
–Betty
bettyskitchen on March 9th, 2010 at 10:33 pm

That sounds like a …
That sounds like a smart substitution! I love ranch flavor! Thanks for the idea!
–Betty
bettyskitchen on March 9th, 2010 at 10:33 pm

Thanks for your …
Thanks for your nice comment! Yes, the tomato sauce did add some flavor to the pork chops! I’m glad you enjoyed the field trip. I am going to be showing some interesting things about Kentucky occasionally and connecting them with food–of course!
–Betty
bettyskitchen on March 9th, 2010 at 10:33 pm

That’s great, Jimmy …
That’s great, Jimmy! I hope you like the pork chops; it’s just something a little different, but Rick and I both liked them! I hope all is well with you!
–Betty

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